Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)
Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)
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5 KG - 11 LBS bag
Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Caputo Gluten Free Flour really does make the best gluten free baked products. I use it for 98% of my gluten free baked goods. It is a bonus to me that it has no potato as that is off limits to me. It makes fantastic breads and pizza doughs.
We have used this product for a couple years. It’s our go to flour for my Celiac wife. Makes a huge difference in baking results.
We are a small business and they have been so helpful during the shipping process. Highly recommend. Definitely will order again.
Great flour (Caputo gluten free), at the best price 😉. Highly recommend
Best GF flour on the market