Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)
Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)
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5 KG - 11 LBS bag
Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Makes great bread, very good texture and taste.
Product arrived very fast and packaged well. We love this flour for pasta and bread. It has no grainy texture and a great chew that no other gluten free flour blend has had. It is the only one we will be buying from now on.
Great for gf soursdough
I just made a loaf of bread using this flour along with Caputo dry yeast and wow!! So good. Ordering was easy and the products arrived in a timely manner. Thank you!
Best gluten free flour ever!