Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)
Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)
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5 KG - 11 LBS bag
Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Amazing product and fast delivery definitely worth it!
Love it make soft tortillas
I've experimented with many GF flours. Caputo's GF flour is the best to make soft roti aka naan bread or pita. Thank you!
This is an AMAZING gluten-free flour and BrickOvenBaker got it to me extremely well packaged, in a timely manner, and in the largest amount possible per bag. I will definitely be a return customer!
My daughter is trying to be gluten free but it’s difficult because the items are expensive and don’t taste great. However the bread I made her with this flour turned out great. She really liked it and is happy to have it instead of the previous bread loaves I have made her. We will definitely be returning customers.