Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)
Caputo Gluten Free Flour FioreGlut (11 lbs - 5 kg)
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5 KG - 11 LBS bag
Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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If you have never used Caputo gluten free flour it is AMAZING. If you decide to order it, BrickOvenBaker is the place to order from! I discovered them recently and they have the best prices and by far the best customer service in the business. I recommend them highly.
They always respond to my emails quickly and shipping is fast. Caputo flour is the best! We hope to keep using them for our flour needs in the future.
Thanks so much
Next Level Pizza Kitchen
Highly recommend. Best gluten free flour
I love this flour for pizza dough, bread, cinnamon rolls and pastries. It’s a wonderful all-purpose gluten free flour that has the taste of “real” flour without causing ill health effects. Love it!