Before my gluten-free (GF) diagnosis, I used to bake regular wheat bread from scratch for my family. However, since going GF, I’ve had to relearn bread baking entirely—often with disappointing results. That’s why I was thrilled to discover Caputo flour! It truly lives up to its reputation, exceeding my expectations tenfold. This flour has brought back the joy of making bread that feels like dough, behaves like dough, and, most importantly, tastes incredible. It has quickly become a staple in my pantry, and I can’t imagine baking without it!
It's a dang good flour blend
I have a newly diagnosed celiac son. The transition has been hard for him, but finding this flour and an amazing recipe (chef alina) has made all the difference. So far we've made pizza that the whole family loves and pizza rolls that he takes for lunch to school, and a loaf of bread that needs work, lol, bit even still he liked it better than any store bought GF bread. Best price I found too!
Love the convieniet, large size of my favorite gf flour. Shipping was almost immediate. Very pleased with my experience and I'll be ordering again when I run out
This is the only GF Flour that my daughter likes. It does not have a funny aftertaste. So far I have been able to use it in place of my regular flour recipes. Will continue to buy.