Molino Pasini - Pizza Flour (1kg/2.2lbs)

This pizza flour is specifically formulated for those who are passionate and knowledgeable about good pizza. It produces both soft and crispy pizzas that are always delicious. With its versatility, this flour is perfect for all types of pizza and is specially designed for quick to moderate fermentation periods using the direct method. Sourced from one of the leading mills in the world, Molino Pasini, this flour guarantees high quality and consistency.

Specifications:

• 1kg (2.2 lbs)
• Tipo 0 flour
• W 240-270
• P/L 0,50-0,60
• Protein: 11.9%
• Falling Number > 300

For further information, please refer to the spec / data sheet.