Molino Pasini
Molino Pasini - Pizza Flour
Molino Pasini - Pizza Flour
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This pizza flour is specifically formulated for those who are passionate and knowledgeable about good pizza. It produces both soft and crispy pizzas that are always delicious. With its versatility, this flour is perfect for all types of pizza and is specially designed for quick to moderate fermentation periods using the direct method. Sourced from one of the leading mills in the world, Molino Pasini, this flour guarantees high quality and consistency.
Specifications:
- 1kg (2.2 lbs)
- Tipo 0 flour
- W 240-270
- P/L 0,50-0,60
- Protein: 11.9%
- Falling Number > 300
For further information, please refer to the spec / data sheet.
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I only made one batch of NY style pizza, and I noticed letting the dough proof for 24 hours or more allows the flavor to come out more. Overall, easy to use to make pizza.
For the last year I have been making my own pizza crust. This flour is a game changer. I will never go back to AP flour again!