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Molino Pasini

Molino Pasini - Pizza Flour

Molino Pasini - Pizza Flour

  • BACKORDER ||
$5.99 USD
$7.99 USD $5.99 USD
Sale Sold out
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Note: this item is backordered and is expected to ship around

Preorder policy

PRE ORDER TERMS AND CONDITIONS

Pre-orders are advance purchases made on new product that is scheduled to be shipped at a future date. Pre-ordering is a great way to guarantee that an item will not be sold out upon arrival to our website.

Pre-order items are not on hand, and cannot be shipped right away. Before ordering, please read the rules & regulations below:

  1. Please do not order if you are unable to wait for the item
  2. Estimated ship dates are not guaranteed. We will do our best to update our site with any changes, however occasionally, delays can happen due to factors outside our control (e.g. port congestions, customs delays)
  3. If you combine in-stock and pre-ordered items, we might ship all items at once when the pre-order items become available. If you need some items right away, please place separate orders for in-stock and pre-order items
  4. Once the product arrives, we will work diligently to immediately pack and ship your order in the next 24 hours

This pizza flour is specifically formulated for those who are passionate and knowledgeable about good pizza. It produces both soft and crispy pizzas that are always delicious. With its versatility, this flour is perfect for all types of pizza and is specially designed for quick to moderate fermentation periods using the direct method. Sourced from one of the leading mills in the world, Molino Pasini, this flour guarantees high quality and consistency.

Specifications:

  • 1kg (2.2 lbs)
  • Tipo 0 flour
  • W 240-270
  • P/L 0,50-0,60
  • Protein: 11.9%
  • Falling Number > 300

For further information, please refer to the spec / data sheet.

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Customer Reviews

Based on 2 reviews
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R
Reni Karimpineth
Good flour for pizza!

I only made one batch of NY style pizza, and I noticed letting the dough proof for 24 hours or more allows the flavor to come out more. Overall, easy to use to make pizza.

C
Carrie Theisen
Favorite flour

For the last year I have been making my own pizza crust. This flour is a game changer. I will never go back to AP flour again!