Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut

Caputo Gluten Free Flour FioreGlut

$12.99 USD
$12.99 USD
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.

Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.

Possible Cross Contamination: Milk and Sesame

 

Recipe (from the bag):

Recipe for Basic Gluten-Free Pizza Dough

1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt

 

Caputo Gluten Free Flour FioreGlut

Caputo Gluten Free Flour FioreGlut

$12.99 USD
$12.99 USD

Customer Reviews

Based on 124 reviews
97%
(120)
3%
(4)
0%
(0)
0%
(0)
0%
(0)
100.0
97.6
M
Mark Hartman
Excellent products, fantastic service!

I recently found your shop and love supporting a Virginia business. The FioreGlut gluten free flour works well in my wood-fired oven and makes a great tasting pizza crust for my gluten free friends. I also use the same recipe to make communion bread for my church.

F
Franki Halsey
Problem with rising

I do kike this product but having a lot of trouble getting the dough to rise. Just don’t know what the issue is! Help!!!!

K
Kari R.
Enjoying bread again!

After more than a decade of being gluten-intolerant and not finding bread as I remember it (cardboard isn’t my favorite flavor!), I was pleased to find Caputo GF Flour FioreGlut.
WheatByTheWaySide led me to you, and I’m so thankful.
Soft, great tasting bread is back. I’ve had some “happy accidents” after not making bread for so long, but they’re tasty and I’m enjoying baking again.

D
Diana Rosenbach
Artisan bread - gluten free flour

I didn't realize how much I missed Italian bread until now. It's been years since I had such delicious bread. The Caputo gluten free flour made a perfect loaf of delicious bread. LOL - I ate half a loaf in 1 day. The ordering process was easy and delivery was quick.

B
Bobbie
Fantastic

I’m just beginning to experiment with Caputo flour. My pizza dough is delicious. I like this flour much better for making pizza dough than any of the other gluten free flours I have tried so far. It’s different to work with than traditional dough, so I was glad to find tips and recipes on the internet to help me along, but this is a wonderful product. I can’t wait to bake all my favorite breads and rolls again! This flour is fantastic!

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