Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Great customer service and products!
I’ve tried many GF flours and blends and Caputo is hands down the best.
Hands down, this is the best flour I’ve used for sourdough gluten free bread! The oven spring rivals my regular sourdough!
Fast shipment and I live in Hawaii
Best gluten free flour ever!