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Antimo Caputo, Srl.

Caputo Gluten Free Flour FioreGlut

Caputo Gluten Free Flour FioreGlut

Regular price $12.99 USD
Regular price Sale price $12.99 USD
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.

Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.

Possible Cross Contamination: Milk and Sesame

 

Recipe (from the bag):

Recipe for Basic Gluten-Free Pizza Dough

1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt

 

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Customer Reviews

Based on 82 reviews
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J
Joni Irvine

Great customer service and products!

A
Angelina Griggs
Best GF flour

I’ve tried many GF flours and blends and Caputo is hands down the best.

C
CAR
The Best

Hands down, this is the best flour I’ve used for sourdough gluten free bread! The oven spring rivals my regular sourdough!

A
Amy Simonson

Fast shipment and I live in Hawaii

J
Jean Sirois
Good for all baking

Best gluten free flour ever!