Antimo Caputo, Srl.

Caputo Gluten Free Flour FioreGlut

$11.99 USD

Sale Sold out

Tax included.

Quantity

Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.

Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.

Possible Cross Contamination: Milk and Sesame

Recipe (from the bag):

Recipe for Basic Gluten-Free Pizza Dough

1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt

View full details

Gluten free four

Excellent flour for pizza the best

Caputo Gluten Free Flour FioreGlut

Best GF Pizza Dough Flour!

What a difference a flour can make! I have tried various GF flours for pizza crusts and pie crusts, and this one is by far the best GF flour I have ever worked with! Great product, I look forward to trying more of your products. Small company with big customer service!

Best!

Family member tested positive for celiac, this is the one everyone recommends for bread etc...and yes, it 100% delivers!

Good stuff

For being gluten free it's a good product. My wife has to follow AIP or the autoimmune protocol and she's able to eat this. Obviously your miles my vary. But as far as gluten free flour goes it's pretty close to the real thing. You can't stretch the dough like gluten flour so you have to slightly baby it when forming a pizza crust.

1 2 3

Item added to your cart

Caputo Gluten Free Flour FioreGlut