Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Caputo Fiore is by far I go to flour when baking my gluten-free bread!
Usually gluten-free flour is grainy, does not rise and is flat tasting. The finish of this flower is not grainy at all has that great rubbery texture that only good sourdough can have and has a great crispy crust. It does not brown up as well as regular flower, and it doesn’t rise as much, but other than that, this is a game changer!
I can not believe that I'm eating gluten free bread that tastes this good! Light and fluffy and taste great without toasting it! Thank you for making such a great product!
This flour makes the best GF artisanal bread. Just wish it wasn’t so expensive!
As someone with a gluten sensitivity, I did really well with this flour! Even those in my household without gluten sensitivity liked it! Super fast shipping and flour arrived safe and sound !