Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Made pizza and focaccia bread. Both were great! No one could tell that they were gluten free.
Excellent bread! Just luck coming out of a brick fire oven!
The double O pizza, flour and semolina pasta flour are the best I’ve ever worked with the taste is exceptional
I have celiac disease and I love this flour! For pizza or bread, it’s the best, but it’s really expensive and hard to find. I’m so happy to have found Brick Oven Baker! Ordering from them was a great experience. The flour was reasonably priced and delivered quickly. I will definitely order from them again!
Makes great artisan bread