Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Very happy with purchase and speed of delivery
Excellent. Taste is much better than any gluten free flour I have tried.
This flour has impressed me so far, as far as making sourdough bread. My next project will be making pasta.
Maes the best pizza crust.
This has been a game changer for me and my family! The recipes are so delicious. Thanks for an amazing product!