Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
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Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
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Caputo Gluten Free Flour FioreGlut
Outperforms every other gf flour I’ve tried.
Made for pizza dough was the best gluten free pie I've had
I use it for making the best gluten free bread I have ever tasted and also great pizza dough. The cost is great when you buy it in bulk. High recommend if you can have wheat starch.
Although this flour is a bit pricey, it makes the best GF bread!