Antimo Caputo, Srl.
Caputo Gluten Free Flour FioreGlut
Caputo Gluten Free Flour FioreGlut
Couldn't load pickup availability
Crafted by masters in Naples, Caputo Gluten Free is a baking mix that provides professional-quality results for pizza and other baked goods. Like their world-renowned wheat flour, this gluten-free mix is a masterful blend of natural starches and flour, resulting in a high-performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is adapted to work for all your favorite recipes, making it a top quality choice for those who pursue gluten-free alternatives. All you have to do is substitute regular flour cup by cup.
Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum.
Possible Cross Contamination: Milk and Sesame
Recipe (from the bag):
Recipe for Basic Gluten-Free Pizza Dough
1 kg FioreGlut (bag)
800 g Water
8-9 g Yeast
20 g Extra Virgin Olive Oil
25 g Salt
Share
The flour produced the best GF foccacia I’ve
Ever had. Highly recommend caputo Flour!!!
Purchased a 4 pack of Caputo Gluten Free Flour FioreGlut. I have used this product before and love it. Brick Oven Baker's products are fairly priced and they offered free shipping on the 4 pack, which is very helpful in keeping within my budget. I will definitely be purchasing again!
Excellent flour.
I will be forever greatful that this product was recommended to me by a chef. Celiac and eating delicious bread and pizza again . Amazing!
Finally! I can make gluten free bread that feels like bread!