Bulk Flour (10 kg and Up)

10, 12.5 and 25 kg bags of our most-used flours, for pizzerias, bakeries and serious home bakers.

82 products

Top pick Molino Quaglia

Petra 0102HP Pizza · 12.5kg

Best for New York

Strong W 320–340

$74.99 USD
$79.99 USD $74.99 USD

Ships free

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Mulino Caputo

Caputo Pizzeria Tipo 00 · 25kg

Best for Neapolitan

Medium W 260–280

$99.99 USD
$99.99 USD $99.99 USD

Ships free

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Molino Quaglia

Petra 5063 Special · 12.5kg

Best for Neapolitan

Medium W 260–280

$69.99 USD
$79.99 USD $69.99 USD

Ships free

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Mulino Caputo

Caputo Saccorosso Tipo 00 · 25kg

Strong all-rounder

Strong W 300–320

$99.99 USD
$99.99 USD

Ships free

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Molino Quaglia

Petra 9HP Whole Grain · 12.5kg

Best for Bread

14.4% protein

$79.99 USD
$79.99 USD $79.99 USD

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Molino Paolo Mariani

Mariani Zeta Sourdough · 12.5kg

Best for Sourdough

Very strong W 340

$74.99 USD
$74.99 USD

Ships free

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Mulino Caputo

Caputo Nuvola Super Tipo 0 · 25kg

Best for Neapolitan

Strong W 320–340

$99.99 USD
$99.99 USD

Ships free

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Molino Quaglia

Petra 5037 Unica · 12.5kg

Best for New York

Strong W 300–340

$69.99 USD
$79.99 USD $69.99 USD

Ships free

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Mulino Marino

Marino Furia Manitoba · 25kg

Best for Brioche

Very strong W 360–440

$139.99 USD
$139.99 USD

Ships free

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Foricher Les Moulins

Foricher Bagatelle T65 · 25kg

Best for Baguette & French bread

Medium W 240+

$99.99 USD
$99.99 USD

Ships free

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Molino Quaglia

Petra 5078 · 12.5kg

Best for New York

Very strong W 350–380

$79.99 USD
$79.99 USD $79.99 USD

Ships free

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Molino Quaglia

Petra 3HP Tipo 1 · 12.5kg

Best for Sourdough

13.5% protein

$74.99 USD
$79.99 USD $74.99 USD

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Molino Dallagiovanna

Dallagiovanna La Napoletana · 25kg

Best for Neapolitan

Strong W 310

$89.99 USD
$89.99 USD

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Foricher Les Moulins

Foricher T80 Farine de Meule · 25kg

Best for Baguette & French bread

12% protein

$99.99 USD
$99.99 USD

Ships free

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 25kg

Strong all-rounder

Very strong W 340–360

$99.99 USD
$99.99 USD

Ships free

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Mulino Caputo

Caputo Americana Pizza 00 · 25kg

Best for New York

Very strong W 360–380

$89.99 USD
$99.99 USD $89.99 USD

Ships free

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Molino Paolo Mariani

Mariani Manitaly Tipo 0 · 12.5kg

Strong all-rounder

Very strong W 340–360

$59.99 USD
$59.99 USD

Ships free

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Molino Pasini

Pasini Panettone Flour · 10kg

Best for Starter feeding

Very strong W 390–420

$79.99 USD
$79.99 USD $79.99 USD

Ships free

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Molino Pasini

Pasini Verde Pizza · 10kg

Best for Neapolitan

Strong W 280–310

$49.99 USD
$59.99 USD $49.99 USD

Ships free

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Molino Quaglia

Petra 6384 Panettone · 12.5kg

Best for Starter feeding

Very strong W 370–390

$79.99 USD
$79.99 USD

Ships free

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Molino Signetti

Signetti Oro di Napoli · 25kg

Best for Neapolitan

Strong W 330

$99.99 USD
$99.99 USD

Ships free

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Molino Pasini

Pasini Napoletana Moderna · 10kg

Best for Contemporary

Very strong W 340–375

$39.99 USD
$69.99 USD $39.99 USD

Ships free

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Molino Pasini

Pasini Panettone Flour · 25kg

Best for Starter feeding

Very strong W 390–420

$129.99 USD
$129.99 USD

Ships free

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Molino Paolo Mariani

Mariani Manitaly Integrale · 25kg

Very strong W 330–350

$69.99 USD
$99.99 USD $69.99 USD

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Buying flour in bulk

If you bake every week, a 10, 12.5 or 25 kg bag is the most economical way to buy. This page lists every flour we sell in those sizes, from Caputo 00 Pizzeria to stone-ground bread flours.

Store bulk flour sealed, cool and dry, away from strong smells. Refined flours keep longer than stone-ground and whole grain flours, which are best used within a few months. Check each bag's best-by date.

Buying for a pizzeria or bakery? Contact us about larger quantities.

Common questions

How long does a 25 kg bag of flour last?

Refined flours stored sealed, cool and dry usually keep until the mill's best-by date. Whole grain and stone-ground flours are best used sooner.

How should I store bulk flour?

In a sealed food-grade container, somewhere cool and dry. Avoid heat and humidity.

Do you sell wholesale to pizzerias and bakeries?

Yes. Contact us about pallet quantities and pricing.