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Molino Pasini - Panettone flour (25kg)
Regular price
$129.99 USD
Regular price
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Elevate your baking with Molino Pasini Panettone flour. This ultra premium flour, imported from Italy, is specially designed for delicate pastries such as Panettone, Pandoro, Colomba,
Babà and more. With a high gluten content, your desserts will have the perfect texture and rise. Experience the taste of authentic Italian baking with Molino Pasini.
Specifications:
- 25kg (55 lbs)
- Protein: > 16%
- Dry Gluten: >14%
- W: 390-420
- P/L: 0.55-0.60
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
Molino Pasini - Panettone flour (25kg)
Regular price
$129.99 USD
Regular price
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| Flour Properties | |
Weight |
55.0 lb
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Coarseness How finely the flour is ground
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Tipo 00
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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