Bulk Flour (10 kg and Up)

10, 12.5 and 25 kg bags of our most-used flours, for pizzerias, bakeries and serious home bakers.

82 products

Molino Dallagiovanna

Dallagiovanna Uniqua Arancio · 10kg

Best for Focaccia

Medium W 240–260

$49.99 USD
$49.99 USD

Ships free

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Molino Paolo Mariani

Mariani Tipo 1 Forte Urbano · 25kg

Best for Long fermentation

Very strong W 330–360

$99.99 USD
$99.99 USD

Ships free

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Molino Paolo Mariani

Mariani Tipo 2 Forte Urbano · 25kg

Best for Sourdough

Strong W 320–340

$99.99 USD
$99.99 USD

Ships free

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Mulino Marino

Marino Organic Durum Semola · 25kg

Best for Dusting

12% protein

$139.99 USD
$139.99 USD

Ships free

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Molino Colombo

Colombo Risosol Focaccia · 25kg

Best for Focaccia

14% protein

$139.99 USD
$139.99 USD
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Molino Quaglia

Petra 5046 Allegra · 12.5kg

Best for Pizza

Low W 180–220

$69.99 USD
$69.99 USD

Ships free

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Mulino Padano

Padano Semola Rimacinata · 25kg

Best for Dusting

13.5% protein

$89.99 USD
$89.99 USD

Ships free

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Molino Pasini

Pasini Avena Segale e Germe · 10kg

$39.99 USD
$79.99 USD $39.99 USD

Ships free

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Molino Paolo Mariani

Mariani Delta Tipo 1 · 12.5kg

Best for Sourdough

Strong W 280–300

$74.99 USD
$74.99 USD

Ships free

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Molino Quaglia

Petra 5009 Spolverella · 12.5kg

Best for Dusting

11.5% protein

$69.99 USD
$69.99 USD

Ships free

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