Mulino Marino Organic Durum Semola (25kg/55lbs)

Mulino Marino Semola Bio di Grano Duro is an organic Italian durum wheat semolina. It is made for pasta, semolini, bread, gnocchi, pizza dough, grissini, and other durum wheat preparations.

It is best used for fresh pasta, dried pasta, semolini, gnocchi, durum wheat bread, pizza dough, grissini, biscuits, and rustic baked goods.

No. Both are organic durum wheat products from Mulino Marino, but they have some differences. Semola is the classic durum wheat semolina product, while Sfarinato Bio di Grano Duro is a more flour-like durum wheat product often used for pasta, southern Italian breads, and focaccia barese.

Yes. It is an excellent choice for fresh pasta, especially when you want a firmer bite, golden color, and traditional durum wheat flavor.

Yes. This product is excellent for dried and extruded pasta.

Yes. It can be used for durum wheat bread, southern Italian-style loaves, rustic breads, and semolina-enriched bread formulas.

Yes. Durum wheat semolina is commonly used for dusting work surfaces and pizza peels because its coarser texture helps dough release more easily. Use sparingly to avoid excess burning in the oven.

Yes. All of Mulino Marino's products are 100% organic and from Italian grains.

Store it in a cool, dry place away from heat, humidity, sunlight, and strong odors. After opening, keep the bag tightly sealed or transfer the semola to food-safe airtight containers.