Molino Pasini - Napoletana Moderna (10kg) - PREORDER
Molino Pasini - Napoletana Moderna (10kg) - PREORDER
Note: this product is a PREORDER and expected to ship in early November.
The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite.
It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%.
You will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.
Specifications:
- 10kg (22 lbs)
- Tipo 00 flour
- Protein: 13.3%
- W: 340-375
- P/L: 0.52-0.60
- Falling Number: > 300
For further information, please refer to the spec / data sheet.
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Great performance with Neapolitan pizza and also very versatile for classic home-oven baked (Trancio, pizza in teglia, bucata) pizza
BrickOvenBaker is a wonderful small business that deserves your support. They shipped and delivered my order promptly. Highly recommend!