Molino Pasini - Napoletana Moderna (10kg / 22lbs)

The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy), has been designed to create a revisited version of the classic Neapolitan Pizza with a more hydrated dough, a more pronounced 'cornicione' and a superior crumble and crunch to the bite.

It is suitable for direct, medium and long leavening or indirect doughs and for hydration up to 80%.

You will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.

Specifications:

• 10kg (22 lbs)
• Tipo 0 flour
• Protein: 13.3%
• W: 340-375
• P/L: 0.52-0.60
• Falling Number: > 300

For further information, please refer to the spec / data sheet.