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16" x 16" Square Blue Steel Pizza Pan (Teglia) for Pizza Al Taglio with Double Diagonal

4.67 / 5.0

(6) 6 total reviews

"Correggiolo" Extra Virgin Olive Oil Multivarietal 16.9 fl oz

5.0 / 5.0

(1) 1 total reviews

"LaFonte" Extra Virgin Olive Oil Multivarietal 16.9 fl oz

5.0 / 5.0

(2) 2 total reviews

Petra 8612 Hard Durum Wheat / Semola di Grano Duro (12.5 kg / 27.5 lbs)

Caputo Combo Pack (1 Chef 00 Flour + 1 Semola Flour - Total 4.4 LBS)

Molino Pasini - "Nuage" Dry Yeast 500gr/1.1lbs

5.0 / 5.0

(7) 7 total reviews

Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (1kg/2.2lbs)

4.9 / 5.0

(39) 39 total reviews

Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)

4.95 / 5.0

(20) 20 total reviews

Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg/11lbs)

5.0 / 5.0

(7) 7 total reviews

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs)

5.0 / 5.0

(17) 17 total reviews

Molino Paolo Mariani Tipo 1 Flour – Versatile 1 kg for Bread, Pizza & Desserts

4.8 / 5.0

(5) 5 total reviews

Molino Paolo Mariani Tipo 2 Flour (1kg / 2.2lbs) – for Bread, Pizza & Desserts

5.0 / 5.0

(3) 3 total reviews

Molino Paolo Mariani Whole Wheat Flour (Integrale) - 1kg / 2.2lbs

5.0 / 5.0

(5) 5 total reviews

Petra Bonsemì 3220 Seeds & Flour blend for higher fiber baking (2.5kg/5.5lbs)

Caputo Dry Yeast 500 gr (Lievito Secco 100% Italiano)

4.25 / 5.0

(16) 16 total reviews

Petra 5020 Più Ricca – Type 0 Pizza Flour with Oat and Rye (2.5kg / 5.5lbs)

5.0 / 5.0

(3) 3 total reviews