Mulino Padano Casereccia Tipo 00 – Fresh Pasta Flour (1kg/2.2lbs)
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Best by date is October 30, 2026
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Mulino Padano Type 00 Casereccia is a dedicated fresh-pasta flour with a controlled grain size and very low ash content of under 0.40%. These characteristics produce a dough that is elastic yet easy to roll, with an intense golden colour that stays bright over time and resists greying and overcooking. Designed for both hand-made and extruded pasta, it’s ideal for egg pasta formats like tagliatelle, tortellini, ravioli and gnocchi.
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Weight |
2.2 lb
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Coarseness How finely the flour is ground
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Tipo 00
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Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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Data Sheet |
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Mulino Padano Casereccia Tipo 00 – Fresh Pasta Flour (1kg/2.2lbs)