Mulino Padano Type 00 Casereccia is a dedicated fresh-pasta flour with a controlled grain size and very low ash content of under 0.40%. These characteristics produce a dough that is elastic yet easy to roll, with an intense golden colour that stays bright over time and resists greying and overcooking. Designed for both hand-made and extruded pasta, it’s ideal for egg pasta formats like tagliatelle, tortellini, ravioli and gnocchi.
Specifications for product Mulino Padano Casereccia Tipo 00 – Fresh Pasta Flour (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
Coarseness
How finely the flour is ground
Tipo 00
Protein%
10.0%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
