Molini Pizzuti Homemade Pasta Flour – Soft Wheat & Durum Semolina (1kg/2.2lbs)
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This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is October 17, 2026
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Make authentic, pliable pasta with this soft-wheat + durum semolina blend from Molini Pizzuti—designed specifically for homemade pasta. It works with water only, with eggs + water, or all-egg doughs, giving you the freedom to craft everything from tagliatelle and lasagne sheets to ravioli and cappelletti.
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Weight |
2.2 lb
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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Data Sheet |
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Molini Pizzuti Homemade Pasta Flour – Soft Wheat & Durum Semolina (1kg/2.2lbs)