Manitoba & Strong Flour

High-protein Manitoba and strong flours for long rises, enriched doughs and blending.

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54 products

Molino Paolo Mariani

Mariani Sfoglia Tipo 00 · 12.5kg

Best for Croissant & laminated

Very strong W 330–350

$24.99 USD
$59.99 USD $24.99 USD

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Molino Paolo Mariani

Mariani Tipo 1 Forte Urbano · 25kg

Best for Long fermentation

Very strong W 330–360

$99.99 USD
$99.99 USD

Ships free

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Molino Piantoni

Piantoni 00 LG Pizza · 10kg

Best for Contemporary

Very strong W 350–390

$36.99 USD
$49.99 USD $36.99 USD

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Molino Dallagiovanna

Dallagiovanna Uniqua Magenta · 10kg

Best for Long fermentation

Very strong W 380–420

$49.99 USD
$49.99 USD

Ships free

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Molino Dallagiovanna

Dallagiovanna Panettone · 25kg

Best for Starter feeding

Very strong W 390

$99.99 USD
$99.99 USD

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Molino Quaglia

Petra 6384 Panettone · 0.5kg

Best for Starter feeding

Very strong W 370–390

$4.99 USD
$4.99 USD
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