Petra 6384 Panettone & Pastries

This flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small-sized pastries.

Specifications:

• 500 grams (1.1 lbs)
• Protein: > 16%
  
• W: 370-390
• P/L: 0.55-0.65
• Falling Number: > 300

For further information, please refer to the spec / data sheet.