Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg)
Short-dated item
Please review the Best Before date before purchasing
This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is September 22, 2026
By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.
Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.
Molino Paolo Mariani Sfoglia is a professional Italian Type 00 pastry flour made for puff pastry, choux, and doughnuts. Made from 100% Italian soft wheat, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.
| Flour Properties | |
|---|---|
Weight |
27.5 lb
|
Coarseness How finely the flour is ground
|
Tipo 00
|
Grain origin |
|
W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
|
|
P/L P/L is a measure of the balance between a flour's elasticity and extensibility
|
|
Protein% |
|
Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
|
|
Data Sheet |
|
Couldn't load pickup availability
Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg)