Ultimate Guide to Modern Open-Crumb Panettone (Complete Recipe & Method)
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Q&A with Baking Master Francesco Di Salvo on Modern Panettone
Modern panettone, explained: an interview with Baking Master Francesco di Salvo on lievito madre, technique, flavors, and our collaboration. Pre-orders open.
Neapolitan Pizza honored by UNESCO as an Intangible Cultural Heritage of Humanity!
Pizza, true Neapolitan pizza made by a pizzaiuolo has been recognized by UNESCO for it's cultural value. We are talking about pizza from its birthplace and made just as it has...