Flour

Caputo Classica "Doppio Zero" 00 All Purpose Flour (1kg / 2.2lbs)

4.83 / 5.0

(6) 6 total reviews

Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (1kg/2.2lbs)

5.0 / 5.0

(4) 4 total reviews

Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)

5.0 / 5.0

(3) 3 total reviews

Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg/11lbs)

5.0 / 5.0

(1) 1 total reviews

Caputo Nuvola Tipo 0 Flour 25kg / 55 lbs

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs)

5.0 / 5.0

(1) 1 total reviews

Molino Paolo Mariani Tipo 1 Flour – Versatile 1 kg for Bread, Pizza & Desserts

Molino Paolo Mariani Tipo 2 Flour (1kg / 2.2lbs) – for Bread, Pizza & Desserts

Molino Paolo Mariani Whole Wheat Flour (Integrale) - 1kg / 2.2lbs

5.0 / 5.0

(1) 1 total reviews

Molino Paolo Mariani Epsilon Monocultivar – Premium Pizza Flour for Long Leavening & Biga (12.5kg/27.5lbs)

Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs)

Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)

Petra 3130 Cerealè All-Natural Cereal Mix (Oats, Rye, Bran & Malted Cereals) for Higher Fiber Baking (2.5kg/5.5lbs)

Petra Bonsemì 3220 Seeds & Flour blend for higher fiber baking (2.5kg/5.5lbs)

Petra 5020 Più Ricca – Type 0 Pizza Flour with Oat and Rye (2.5kg / 5.5lbs)

5.0 / 5.0

(1) 1 total reviews

Petra 5009 Spolverella – Pizza Bench Flour (00 + Semolina) 5kg / 11lbs