Molino Paolo Mariani Whole Wheat Flour (Integrale) - 1kg / 2.2lbs

Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.

This fabulous Whole Wheat (Integrale) flour blends the best white wheat varieties from the Marche and Emilia-Romagna regions. The carefully selected wheat varieties create a well-balanced flour with high stability and superior aroma. This flour is ideal for both bread and pizza, with short and medium rising times. 

Specifications:

• 1kg (2.2 lbs)
• Whole Wheat (Integrale)