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Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)

Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)

$6.99 USD
$6.99 USD
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This wonderful T45 French Croissant flour Farine de Gruau is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from French soft wheat by one of France’s prominent mills, Foricher. It is ideal for enriched doughs such as croissants and brioche and has achieved both CRC and the French Red Label for quality and traceability.

Gruau T45 is roller milled to produce a very fine and pure flour. The flour is a blend of at least four high protein wheat varieties. Careful selection and blending ensures that the flour is of a consistently high quality, so you can be sure that your baking will be perfect, time after time.

Specifications:

  • 1kg (2.2 lbs)
  • Made in France from 100% French Wheat
  • T45 (comparable to Type 00), 0.39-0.45% Ash Content
  • Protein: >12%
  • W: >250
  • P/L: 0,70-1,50
  • Falling Number: >230
Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)

Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)

$6.99 USD
$6.99 USD

Customer Reviews

Based on 3 reviews
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D
David Potembski
Great for French pastry dough

I purchased this flour so that I could make an authentic French dough to make a crust for quiche. I found out that if you use regular AP flour you would need to add vegetable shortening along with butter to make the crust because of the hard wheat flour it has. The flour is made from soft wheat and such I can use all butter. Great quality!

B
Brenda Kai

Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (1kg/2.2lbs)

J
John Tanner Larson

Best croissants I've made in years. This flour is wonderful.