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Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)
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$69.99 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905.
Volare Forte is the stronger version of the Volare flour. This flour is ideal for long leavening times: 48-72 h including refrigerator/cold proofing. This flour is ideal for high hydration doughs such as for contemporary pizza, Neapolitan pizza, pizza in pala and Roman-style pan pizza.
Specifications:
- 12.5kg (27.5 lbs)
- Tipo 0 flour made with 100% Italian grains
- Protein: 14.5%
- Dry Gluten: 12.5%
- W: 310-330
- P/L: 0,50-0,55
- Falling Number: 360
- The product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations
For further information please refer to the spec sheet.
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Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)
Regular price
$69.99 USD
Regular price