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Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)
Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)

Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)

$59.99 USD
$59.99 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905.

Volare Forte is the stronger version of the Volare flour. This flour is ideal for long leavening times: 48-72 h including refrigerator/cold proofing. This flour is ideal for high hydration doughs such as for contemporary pizza, Neapolitan pizza, pizza in pala and Roman-style pan pizza.

Specifications:

  • 12.5kg (27.5 lbs)
  • Tipo 0 flour made with 100% Italian grains
  • Protein: 14.5%
  • Dry Gluten: 12.5%
  • W: 310-330
  • P/L: 0,50-0,55
  • Falling Number: 360
  • The product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations

For further information please refer to the spec sheet.

Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)

Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)

$59.99 USD
$59.99 USD

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