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Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs)

Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs)

$59.99 USD
$59.99 USD
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Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905.

The "Volare" flour was developed as the result of long research to make a product that's crispy, flavorful, but not chewy and softer to the bite. This flour is a blend of two of Molino Mariani's excellent Monocultivar flours, one with strong gluten, one more extensible and softer to the bite. The resulting flour is well balanced and versatile, perfect for all types of pizza, particularly Neapolitan. This product shines for use in medium-long leavening times.

Specifications:

  • 12.5kg (27.5 lbs)
  • Tipo 0 flour made with 100% Italian grains
  • Protein: 13.5%
  • Dry Gluten: 12.5%
  • W: 310-330
  • P/L: 0,50-0,55
  • Falling Number: 350
  • The product doesn’t contain GMOs and its ingredients are not derived from GMOs in compliance with EU regulations

For further information please refer to the spec sheet.

Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs)

Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs)

$59.99 USD
$59.99 USD

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