Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour. Sourced from French CRC® certified crops, this premium rye flour is stone-ground, GMO-free and ionization-free, crafted to deliver consistent, high-quality results for artisan baking. With an ash content of 1.20‑1.50% and humidity below 15.5%, it ensures reliable performance in rustic breads and sourdough starters.
Excellent for rye bread, pumpernickel, crackers.
Specifications:
5kg (11 lbs)
Made in France from 100% French Rye
T130, 1.20-1.50% Ash Content
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Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg/11lbs)
Regular price$29.99 USD
Regular priceSale price$29.99 USD
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This is a great find. I’d been reading about this company and curious about Rye for bread recipes. It’s lovely and a very lively delicious flour. Thanks so much for stocking it!
A
Arie Bolshem
Great tasting flour
Using this flour to bake some great tasting sourdough rye bread.
Flour also performs very well
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