Petra Bonsemì 3220 Seeds & Flour blend for higher fiber baking (2.5kg/5.5lbs)
Short-dated item
Please review the Best Before date before purchasing
This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is May 16, 2026
By purchasing this item, you confirm that you understand its date condition and agree that it is final sale. We cannot accept returns, refunds, or replacements for this item due to its Best Before date.
Elevate your artisan baking with Petra Bonsemì 3220—a masterfully crafted blend of wheat flour and nutrient-dense seeds, including sunflower, sesame, flax, millet, rye, and non-GMO soy grits. Completely additive-free and preservative-free, this 2.5 kg mix is designed to enrich your doughs with rustic flavor, texture, and enhanced nutritional value.
Why Bakers Love It:
- 100% Natural & Clean Label: Free from any artificial improvers or preservatives, Bonsemì brings authentic taste and integrity to your bakes.
- Nutrient-Rich Boost: Infuse your breads, cookies, and plant-based creations with extra fiber and protein—all with a single easy addition.
- Versatile: Use 30%–50% for richer, crumbly textures in shortbreads & cookies, or Substitute 10%–35% to strengthen and nourish your bread and pastry recipes.
- Sensory Appeal: Offers a dry, flowing texture with a subtle natural aroma—ideal for creative bakers seeking consistency and a distinctive look.
Specifications:
- 2.5 kg (5.5 lbs) bag
- Mix of wheat flour, sunflower seeds, sesame seeds, flax seeds, millet seeds, rye, and non-GMO soy grits
- Protein content: 16.7%
- Use as a 10-30% inclusion in leavened products (such as bread) or up to 50% in frolla and cookies
For further information, please refer to the spec / data sheet.
| Flour Properties | |
|---|---|
Weight |
5.51 lb
|
Protein% |
|


