This product ships free. No minimum, no extra shipping fee.
Uncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905.
Molino Paolo Mariani Semola Grossa di Grano Duro is a classic Italian coarse durum wheat semolina ideal for fresh pasta and perfect for bread and focaccia with an intense, creamy crumb. It is recommended for traditional Italian breads such as Pane di Altamura, pizza, focaccia characterized by medium rising times and fresh pasta.
Specifications for product Molino Paolo Mariani Coarse Durum Wheat Semolina (25kg/55lbs)
