Agrimontana is a renowned Italian establishment specializing in pastry ingredients. It's a top choice for many master pastry chefs and Panettone chefs worldwide, chosen for its exceptional quality.
Cut into 8x8mm cubes from orange quarters, this candied peel undergoes a slow candying technique designed to maintain its essential oils. It is suited for use in a variety of yeast doughs, panettone, cheesecakes, gâteaux de voyage, cakes, and gelato variegato. The fruit is soaked in a water and sugar syrup solution and carefully processed at low temperatures under the vigilant guidance of Agrimontana’s confisage team, whose traditional craftsmanship has been preserved through generations.
