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Kelli’s Favorite Italian Flours
Premium Italian flours handpicked for better baked goods at home.
- 100% made in Italy 🇮🇹
- Fast shipping everywhere in the US
- Thousands of 5★ reviews
BrickOvenBaker × Kelli Bowman
Kelli is often asked which flour she uses — and when you cannot find premium Italian flour locally, BrickOvenBaker makes it easy to have it delivered right to your door.
Kelli’s pick
Molino Paolo Mariani Manitaly Tipo 0 Flour from 100% Italian Grains (1kg / 2.2lbs)
This clean flour, from 100% Italian grains, is suitable for all preparations, from cookies, to pastries, croissants, and even artisan breads. This flour is a perfect choice for Kelli's famous cinnamon rolls.
Shop Kelli’s picks
Find the right flour for your needs
Mulino Marino Organic Type 00 – All-Purpose Italian Flour (1kg/2.2lbs)
Best for: All Purpose Organic Baking
Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs)
Best for: Convenient 25kg Bag for Frequent Baking
Caputo Gluten Free Flour (1kg / 2.2lbs)
Best for: All Purpose Gluten Free Baking
Questions
Frequently Asked Questions
Which flour should I start with?
If you’re new to Italian flour, start with a versatile Italian 00 flour. It’s a great choice for tender baked goods, cinnamon rolls, cookies, pizza dough, pasta, and everyday baking.
What makes Italian 00 flour different?
Italian 00 flour is milled extra fine, which helps create a smoother dough and a more tender, delicate bite. Many bakers love it for recipes where texture really matters, like cinnamon rolls, cookies, pizza, pasta, and pastries.
Can I use Italian 00 flour instead of all-purpose flour?
In many recipes, yes. Italian 00 flour can often be used in place of all-purpose flour, especially for baked goods where you want a softer, lighter texture. Some recipes may need small adjustments depending on hydration, dough feel, and bake time.
Is Italian flour only for pizza?
No. While Italian flour is famous for pizza, it is also excellent for bread, pasta, gnocchi, cookies, pastries, cinnamon rolls, and everyday baking.
Why buy from BrickOvenBaker?
BrickOvenBaker makes it easy to get premium Italian flours delivered right to your door, especially when these flours are hard to find locally.
Can I set up autoship?
Yes. Autoship is a great option if you bake regularly and want your favorite flour delivered automatically without having to reorder each time.
Which flour is best for cinnamon rolls and cookies?
For cinnamon rolls, cookies, and tender baked goods, choose a fine Italian 00 flour. It helps create a softer, more delicate bite compared with many heavier flours.