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Molino Paolo Mariani Tipo 2 Flour (1kg / 2.2lbs) – for Bread, Pizza & Desserts

Molino Paolo Mariani Whole Wheat Flour (Integrale) - 1kg / 2.2lbs

5.0 / 5.0

(1) 1 total reviews

Molino Paolo Mariani Epsilon Monocultivar – Premium Pizza Flour for Long Leavening & Biga (12.5kg/27.5lbs)

Molino Paolo Mariani Volare – Premium Pizza Flour for Medium-Long Leavening (12.5kg/27.5lbs)

Molino Paolo Mariani Volare Forte – Premium Pizza Flour for Long Rise & High-Hydration (12.5kg/27.5lbs)

Petra 3130 Cerealè All-Natural Cereal Mix (Oats, Rye, Bran & Malted Cereals) for Higher Fiber Baking (2.5kg/5.5lbs)

Petra Bonsemì 3220 Seeds & Flour blend for higher fiber baking (2.5kg/5.5lbs)

Caputo Dry Yeast 500 gr (Lievito Secco 100% Italiano)

5.0 / 5.0

(1) 1 total reviews

Petra 5020 Più Ricca – Type 0 Pizza Flour with Oat and Rye (2.5kg / 5.5lbs)

5.0 / 5.0

(1) 1 total reviews

Petra 5009 Spolverella – Pizza Bench Flour (00 + Semolina) 5kg / 11lbs

Petra 0052 — White Rye Flour (5kg/11lbs)

Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs)

5.0 / 5.0

(1) 1 total reviews

Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs)

Caputo Saccorosso Flour Tipo 00 (25kg / 55lbs)

Ciao Italian Peeled Tomatoes (28oz)

Agrimontana Candied Orange Peel for Panettone (200gr - 7 oz)

5.0 / 5.0

(1) 1 total reviews