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Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs)
Regular price
$44.99 USD
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Petra 0115 is an additive‑free whole rye flour noted for very high liquid absorption—plan on ~90% hydration or higher relative to flour weight. Because rye is rich in enzymes and low in gluten‑forming proteins, knead with hot water (50–70 °C) and favor live sourdough to moderate enzymatic activity and boost aroma, volume and shelf life. A planetary mixer with paddle helps manage rye’s naturally creamy, sticky dough. Expect modest rise and a fine, compact crumb, typical of authentic rye breads.
Specifications:
- 5kg (11 lbs) bag
- Whole Rye flour ("Integrale") from 100% European grains
- Protein content: 10.5%
- Mineral content: 1.30-1.70%
For further information, please refer to the spec / data sheet.
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Petra 0115 — Whole Rye Flour "Integrale" (5kg/11lbs)
Regular price
$44.99 USD
Regular price
FAQ
Frequently asked questions
 | |
|---|---|
| Flour Properties | |
Weight |
11.02 lb
|
Coarseness How finely the flour is ground
|
Whole Wheat (Integrale)
|
Protein% |
|