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Petra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand-made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is additive-free and antioxidant-free, yet the high degree of sifting helps the dough retain a bright, clean color. For best results, use it without blending with other flours.
