Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs)
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Petra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making. Milled from strong wheats, it offers high water absorption and excellent stability in cooking, performing reliably for both hand-made and extruded formats. It also shines in gnocchi, where the gentle milling profile helps extend shelf life and keep shapes neat. The flour is additive-free and antioxidant-free, yet the high degree of sifting helps the dough retain a bright, clean color. For best results, use it without blending with other flours.
Specifications:
- Tipo 00 flour from 100% Italian grains
- W: 280-320
- P/L: 0.70-0,90
- Protein content: 11.5%
For further information, please refer to the spec / data sheet.
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Petra 7220 "Granpasta" – Tipo 00 Fresh Pasta Flour (12.5 kg / 27.5 lbs)
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Weight |
27.5 lb
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Grain origin |
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
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Protein% |
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