For Bread

Foricher Bagatelle CRC® T65 Traditional French Baguette Flour (25kg/55lbs)

5.0 / 5.0

(3) 3 total reviews

Foricher “Brun de Plaisir” T150 Wholemeal Flour CRC®, Label Rouge (5 kg/11lbs)

5.0 / 5.0

(2) 2 total reviews

Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs

5.0 / 5.0

(2) 2 total reviews

Mulino Padano GranEssere Soft Wheat Germ (500grams)

5.0 / 5.0

(2) 2 total reviews

Mulino Padano Tipo 1 Strong Bread Flour – 100% Italian Grains (12.5kg/28lbs)

Molino Dallagiovanna Uniqua Blu stone-ground "Tipo 1" Flour (10kg/22lbs)

Caputo Integrale Whole Wheat Flour (5kg / 11lbs)

5.0 / 5.0

(6) 6 total reviews

Molino Dallagiovanna Uniqua Blu stone-ground "Tipo 1" Flour (25kg/55lbs)

5.0 / 5.0

(1) 1 total reviews

Dallagiovanna Durum Wheat Semolina (1kg/2.2lbs)

Molino Paolo Mariani Gluten Free Pizza & Bread Mix (1kg/2.2lb)

Mulino Marino Organic Type 0 Soft Wheat Flour (1kg/2.2lbs)

4.75 / 5.0

(4) 4 total reviews

Mulino Marino Organic Durum Semola (1kg/2.2lbs)

5.0 / 5.0

(1) 1 total reviews

Mulino Marino Organic Buratto Pasticceria Type 2 – Stoneground Pastry Flour (1kg/2.2lbs)

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (5kg/11lbs)

5.0 / 5.0

(3) 3 total reviews

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg/55lbs)

5.0 / 5.0

(2) 2 total reviews

Mulino Marino Organic Enkir Wholemeal Stoneground Flour (1kg/2.2lbs)

5.0 / 5.0

(5) 5 total reviews