GranEssere Soft Wheat Germ is the highly nutritious heart of the wheat grain, stabilized with Mulino Padano’s natural StabilEasy® steam process to dramatically extend shelf life without additives. This gentle treatment keeps its sweet, toasty aroma and high nutritional value, making it a powerful “booster” for bread, pizza, focaccia, fresh pasta, biscuits and breakfast doughs. The steaming process allows the wheat germ to be used to boost flavor, without damaging the gluten network.
Just a small percentage adds depth of flavour, extra fibre and naturally occurring vitamin E to professional and artisan recipes.
Specifications for product Mulino Padano GranEssere Soft Wheat Germ (500grams)
