Molino Paolo Mariani Gluten Free Pizza & Bread Mix (1kg/2.2lb)
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Best by date is June 17, 2026
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From Italian milling specialists Molino Paolo Mariani comes this Gluten Free Pizza & Bread Mix, created for bakers who don’t want to compromise on structure, flavour or versatility. Made from carefully selected raw materials, it is part of the mill’s dedicated gluten-free line, designed to deliver professional results in both bread and pizza doughs.
The mix is formulated to give elastic doughs with a well-developed crumb, a crisp crust and an authentic taste, whether you work with short or long proofing and any type of leavening (fresh yeast, biga-style preferments, or other methods). It’s ideal for classic round pizzas, tray-bake pan pizza, focaccia and gluten-free loaves that stay light rather than dense.
Specifications:
- 1kg (2.2 lbs)
- Gluten free, wheat free
- Ingredients: rice flour, rice starch, corn starch, potato starch, psyllium fibre, dextrose, thickener: hydroxypropyl methylcellulose, chicory inulin, sunflower lecithin
Molino Paolo Mariani Gluten Free Pizza & Bread Mix (1kg/2.2lb)
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| Flour Properties | |
Weight |
2.2 lb
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