ZERØ Gluten-Free All-Purpose Wheat-Free Flour Mix – Made in Italy (1kg/2.2lb)
ZERØ Gluten-Free All-Purpose Wheat-Free Flour Mix – Made in Italy (1kg/2.2lb)

ZERØ Gluten-Free All-Purpose Wheat-Free Flour Mix – Made in Italy (1kg/2.2lb)

$12.99 USD
$12.99 USD
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ZERØ Gluten-Free All-Purpose Wheat-Free Flour Mix is an Italian-made blend for versatile gluten-free baking. Unlike mixes made with deglutenized wheat starch, this formula uses a combination of corn starch, sorghum flour, rice starch, and other wheat-free ingredients.

Reach for it when making gluten-free bread, pizza, focaccia, rolls, flatbreads, and other everyday bakes. Because gluten-free recipes vary, adjust hydration and mixing to suit your dough and recipe.

Key features

  • Wheat-free formulation without gluten-free wheat starch
  • Versatile for bread, cakes, pasta, focaccia, and everyday baking
  • Made in Italy
  • 1 kg (2.2 lb) bag

Ingredients

Corn starch, sorghum flour, rice starch, dextrose, thickeners: hydroxy-propyl-methylcellulose, guar gum; dried maize sourdough, bamboo fibre, psyllium fibre, millet flour, tapioca starch, pea protein isolate, food enzymes.

Allergen information

Milk, egg, soy, sesame, almond, cashew, walnut, mustard.

Recommended use

Use with a recipe developed for gluten-free flour mixes, adjusting hydration as needed for the dough.

ZERØ Gluten-Free All-Purpose Wheat-Free Flour Mix – Made in Italy (1kg/2.2lb)

ZERØ Gluten-Free All-Purpose Wheat-Free Flour Mix – Made in Italy (1kg/2.2lb)

$12.99 USD
$12.99 USD

Frequently Asked Questions

Is ZERØ Wheat Free both gluten-free and wheat-free?

Yes. ZERØ Wheat Free is formulated for gluten-free baking without wheat or deglutenized wheat starch. Unlike many gluten-free flour blends, its listed ingredients use alternative starches and flours, including corn, sorghum, and rice.

Is ZERØ Wheat Free suitable for people with a wheat allergy?

Yes. ZERØ Wheat Free contains no wheat or wheat-derived ingredients. It is formulated for people who need to avoid both gluten and wheat.

What can I make with ZERØ Wheat Free?

It's a versatile all-purpose gluten-free blend suitable for experimenting with bread, cakes, pasta, focaccia, pizza, and other baked goods. For best results, use recipes developed for gluten-free flour blends.

How is ZERØ Wheat Free different from ZERØ Bread & Pizza and Pizza Pro?

The key difference is its wheat-free formulation. Our ZERØ Bread & Pizza and ZERØ Pizza Pro contain gluten-free wheat starch. ZERØ Wheat Free is formulated without that ingredient, offering an alternative for bakers with wheat allergies or those avoiding wheat-derived ingredients.

Can I substitute ZERØ Wheat Free for regular wheat flour at a 1:1 ratio?

Not necessarily. Gluten-free flour blends absorb water and behave differently from conventional wheat flour. We recommend starting with a gluten-free recipe and adjusting hydration and mixing techniques as needed.

Does ZERØ Wheat Free already contain binders?

Yes. This product is a ready-to-use mix that's been developed to perform as a flour substitute in wheat free diets.

Where is ZERØ Wheat Free made?

ZERØ Wheat Free is made in Italy and comes in a convenient 1 kg (2.2 lb) bag.

How should I store ZERØ Wheat Free?

Store in a cool, dry place away from moisture and direct sunlight. After opening, reseal the package tightly or transfer the flour to an airtight container.