BrickOvenBaker is proud to partner with Molino Quaglia to make many of its incredible flours accessible to all customers in the United States and Canada.

Petra is the flour brand from this highly esteemed mill. These flours are carefully selected and slowly milled, by stone or cast iron cylinders, to preserve all the flavor and aroma of the wonderful wheat they are made with.

We offer a wide selection of Petra flours, in small and large formats:

Petra 3HP - a versatile stone-ground flour, great for bread, pizza, focaccia of all kinds
Petra 9HP - stone-ground whole wheat flour with high mineral content and rich flavor
Petra 0102HP - a best seller / hugely popular and versatile 'Tipo 1' pizza flour
Petra 0 HP - for modern Neapolitan pizza, with a pronounced cornicione
Petra 5063 - AVPN approved, perfect for traditional Neapolitan pizza
Petra 5037 - a stronger version of 5063, for higher hydration and longer fermentation
Petra 5078 - ideal for Teglia Romana, Pinsa, and other crunchy products
Petra 6384 - Ideal for Panettone and pastries
Evolutiva - from 100% organic, preserved ancient grains grown in Sicily
Farro Monococco - from 100% organic farro, a highly nutritious and flavorful ancient grain
0001 Gluten Free - all the performance, none of the gluten. This mix is also wheat free.

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Petra 1110 Organic TIpo 0 flour from 100% Italian grains

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