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Molino Pasini Primitiva Integrale is a versatile whole wheat flour ideal for pastries, pizzas, and breads. It offers excellent elasticity and absorption, making dough easy to work with. Perfect for croissants, wholemeal cakes, ciabatta, and more, it also freezes well and supports better digestion.
I first found this flour at Arnolfo restaurant in Italy and finally got a chance to buy in the US. I think if you are doing wheat breads it is a more delicate wheat compared to the products usually available in the US. I mostly use it to blend with my sourdough and to add complexity to my starter.
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