Molino Paolo Mariani Gluten Free Fresh Pasta & Pastry Mix (1kg/2.2lb)
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Best by date is June 19, 2026
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From the Italian millers at Molino Paolo Mariani comes this Gluten Free Fresh Pasta & Pastry Mix, created for professionals and home bakers who want gluten-free recipes with real structure and flavour. Part of the mill’s dedicated gluten-free line, it’s formulated to give doughs that are elastic, soft and pleasantly aromatic, without relying on enzymes or technological shortcuts.
Thanks to its balanced blend of gluten-free ingredients, this mix works beautifully for:
- Fresh pasta – tagliatelle, ravioli, lasagne sheets that roll and cut cleanly without tearing
- Shortcrust pastry – tart shells, biscuits and cookies that stay crisp yet tender
- Leavened sweets – soft, fragrant cakes and small breads with a well-structured crumb
Specifications:
- 1kg (2.2 lbs)
- Gluten free
- Ingredients: rice flour, rice starch, corn starch, potato starch, psyllium fibre, dextrose, thickener: hydroxypropyl methylcellulose, chicory inulin, sunflower lecithin
Molino Paolo Mariani Gluten Free Fresh Pasta & Pastry Mix (1kg/2.2lb)
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| Flour Properties | |
Weight |
2.2 lb
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