From the Italian millers at Molino Paolo Mariani comes this Gluten Free Fresh Pasta & Pastry Mix, created for professionals and home bakers who want gluten-free recipes with real structure and flavour. Part of the mill’s dedicated gluten-free line, it’s formulated to give doughs that are elastic, soft and pleasantly aromatic, without relying on enzymes or technological shortcuts.
Thanks to its balanced blend of gluten-free ingredients, this mix works beautifully for:
Fresh pasta – tagliatelle, ravioli, lasagne sheets that roll and cut cleanly without tearing
Shortcrust pastry – tart shells, biscuits and cookies that stay crisp yet tender
Leavened sweets – soft, fragrant cakes and small breads with a well-structured crumb
