Molino Grassi Pasta Fresca Flour Tipo 00

This excellent flour from renowned Molino Grassi in Parma, Italy, this flour is ideal for preparing fresh and filled pasta characterized by a silky smooth feel, as well as a natural yellow coloring that holds fresh for several days.

Specifications:

• 1kg (2.2 lbs)
• Protein: 12%
• W: 250
• P/L: 0.90-1.00
• Falling number: >290

For further information, please refer to the spec / data sheet.