Molino Grassi Pasta Fresca Flour Tipo 00
Regular price
$4.49 USD
Regular price
$5.99 USD
Sale price
$4.49 USD
Tax included.
Shipping calculated at checkout.
This excellent flour from renowned Molino Grassi in Parma, Italy, this flour is ideal for preparing fresh and filled pasta characterized by a silky smooth feel, as well as a natural yellow coloring that holds fresh for several days.
Specifications:
- 1kg (2.2 lbs)
- Protein: 12%
- W: 250
- P/L: 0.90-1.00
- Falling number: >290
For further information, please refer to the spec / data sheet.
| Flour Properties | |
|---|---|
Weight |
2.2 lb
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Coarseness How finely the flour is ground
|
Tipo 00
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W Rating The W rating measures the strength of flour and commonly ranges from 80 to 480
|
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P/L P/L is a measure of the balance between a flour's elasticity and extensibility
|
|
Protein% |
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Falling Number The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
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