Mastering Italian Breads: Recipes and Techniques from Italy’s Most Celebrated Breadmaker

Bring the aroma of authentic Italian bakeries into your home kitchen with Mastering Italian Breads by Fulvio Marino, one of Italy’s most respected bread bakers and family members of Mulino Marino.

This beautifully illustrated hardcover cookbook teaches home bakers how to create classic and regional Italian breads with confidence. Inside, you’ll find step-by-step guidance for favorites like focaccia, ciabatta, crostata, pan dolce, pane pugliese, teglia alla Romana, rustic pizza doughs, rolls, breadsticks, cannoli, panettone, and more. The book also covers essential bread-making techniques, including yeast, wheat varieties, proofing, rising, shaping, and baking.

Perfect for beginner and experienced bakers alike, this cookbook combines traditional Italian baking wisdom with clear instructions, precise measurements, and hundreds of color photos to help you master artisan bread at home.