Dallagiovanna Gluten-Free Bread & Pizza Mix (1kg/2.2lb)
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$12.99 USD
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$12.99 USD
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Craft bakery results—minus the gluten. Molino Dallagiovanna’s Gluten-Free Bread & Pizza Mix is formulated for celiacs and lactose-free diets, producing dough that’s easy to handle, holds fermentation well, and springs up with impressive oven volume for a neatly structured crumb. This product is both gluten free and wheat free.
Specifications:
- 1kg (2.2 lbs)
- Gluten free, lactose free, wheat free
- Ingredients: Corn starch, potato starch, tapioca starch, rice flour, vegetable fibres; thickener: powdered cellulose; vegetable proteins, dextrose; thickener: hydroxypropyl methylcellulose; yeast extract
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| Flour Properties | |
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Weight |
2.2 lb
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