Discover the exceptional Datterino Tomatoes, grown in Italian fields and thriving without artificial irrigation on mineral-rich volcanic soil. Selected meticulously for shape, size, ripeness, consistency, color, pH, and sugar content, these tomatoes are then gently pasteurized at 98/100 degrees Celsius according to traditional preservation methods to preserve their amazing taste and essential nutrients.
Elevate your culinary creations to new heights with these carefully cultivated whole Datterino tomatoes and their delicate, sugary taste, low acidity, and unique flavor that make them perfect for all sauces (including pizza) and any type of pasta.
Specifications:
Whole unpeeled Datterino tomatoes in juice
Grown in nutrient rich soil in Corbara, between San Marzano, Amalfi, Positano
