Mulino Marino Organic Stone-Milled Buckwheat Flour (1 kg)

Bring deeper flavor and rustic character to your baking and cooking with Mulino Marino Organic Buckwheat Flour. Made from Italian organic buckwheat and stone-milled, this flour is crafted to preserve the grain’s original character, giving you an aromatic, full-flavored flour with the distinctive color and taste buckwheat lovers look for. It comes in a 1 kg bag and is especially suited to crêpes, pasta such as pizzoccheri, polenta, and piadine.

What sets it apart is Mulino Marino’s artisan approach: the grain is selected for quality, safety, and biodiversity, then milled with respect for the raw material’s natural characteristics. The technical sheet also states that the flour is free from added preservatives and improvers, and is not chemically or thermally treated, making it a strong fit for customers looking for a more traditional, minimally processed flour.

This flour has the naturally bold, earthy profile of buckwheat, with a gray color and brown bran flecks typical of stone-milled buckwheat flour. Mulino Marino’s technical sheet highlights its characteristic flavor and aroma and notes a texture typical of natural stone milling, with the germ retained.