Made for home ovens (and home pizzaiolos), Molino Piantoni Farina per Pizza is an AVPN approved flour that produces dough that’s lightweight, extensible, and handles excellent hydration—perfect for fragrant pizza that’s easy to digest and easy to shape.
This flour is the 1kg version of the "00MD" flour from Molino Piantoni - this flour is easy to stretch, it's perfect for short to medium dough schedules and provides great oven spring.
Specifications for product Molino Piantoni Tipo 00 Italian Pizza Flour "Farina per Pizza" (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
Coarseness
How finely the flour is ground
Tipo 00
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
300
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
0,50–0,60
Protein%
13.5%
Falling Number
The Hagberg falling number is a measure of enzyme activity in flour. A lower number represents more activity.
