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Molino Pasini 00 Verde is one of the best flours available on the market for traditional neapolitan pizza. This flour is one of few approved by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana or AVPN) for production of traditional neapolitan pizza.
WIth a W of 280-310 and PL of 0,50-0,60, this flour is ideal for preparations with medium leavening time. It is fantastic for direct method and same-day or next-day preparations, for example dough to be prepared in the morning for the evening or for the day after.
Beautiful flour, dough was light and fluffy lots of air pockets and very pleased with this product !
R
Rodney Carr
Good
Really good
j
james kannry
Pasini Verde
Similar to Caputo Pizzeria, but absorbs slightly less water, can ferment for a few hours longer, and delivers a crisper cornicione and softer interior. Love it as the main part of a pizza flour blend.
J
Jim
Flour
Great for pizza in a cast iron frying pan. You will like it!
A
Anthony Cafaro
Great product, great service
Products shipped quickly, a million text updates with tracking info along the way. Packaging was neat and clean, arrived in condition I’d expect to receive straight from the mill. Prices are great considering these are even hard to get flours in the states. Brickovenbaker is now my go to for all pizza flours, tomatoes or other ingredients I need.
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