For Frantoio Mancino, the art of producing high-quality olive oil has been in the family's blood for the last four generations, all sharing the same dedication to the olive groves of Gioia del Colle, a city in the south of Italy.
The Materia collection reflects on the richness of the label’s extra-virgin olive oil and blends it with aromatic herbs and spices to create refined condiments.
This basil-infused extra virgin olive oil is wonderful added to pizza as a finishing touch, and shines on pasta dishes, caprese, and bruschetta.
