Le Guérandais Fine Grey Sea Salt – Label Rouge (10 kg / 22.04 lb)

Le Guérandais Fine Grey Sea Salt, also called Sel Moulu de Guérande, is a traditionally hand-harvested sea salt from the salt marshes of Guérande, France. It is unrefined, additive-free, and dried and ground into a fine texture for cooking and baking.

Yes. Its fine texture dissolves quickly, making it suitable for incorporation into bread dough, pizza dough, focaccia, and other baked goods. We recommend measuring salt by weight and following your recipe's recommended salt percentage.

Both originate from traditional salt production in Guérande, but they are different products. Fine grey sea salt is dried and ground for easy incorporation into recipes, while fleur de sel is delicately collected from the surface of the salt marshes and is often used as a finishing salt.

The salt's naturally grey appearance is associated with the traditional clay-lined salt marshes where it crystallizes. It is not artificially colored or bleached.

No. The ingredient statement lists 100% Guérande sea salt. Le Guérandais describes its fine grey sea salt as unrefined, unwashed, and free from additives.

The ingredient statement lists only Guérande sea salt, with no added iodine ingredient. The naturally occurring iodine content has not been verified, so this product should not be treated as a certified iodine-free salt.

Yes. Its fine grain makes it suitable for cooking, seasoning, sauces, soups, marinades, brines, and other recipes where salt needs to dissolve or distribute evenly.

Store it in a dry place away from moisture. After opening, keep the remaining salt protected from humidity to maintain its texture.

Each bag contains 10 kg (22.04 lb) of fine grey sea salt. This bulk format is suitable for restaurants, bakeries, pizzerias, and frequent home bakers.