Indulge in the world's largest and most delectable Bella di Cerignola olives grown by the Fratepietro family in southern Italy's Puglia region.
These prized gems boast a buttery, nutty flavor beloved by experts and novices alike. With a rich culinary history dating back to at least the 1500s, these unpitted olives add a touch of Italian authenticity to any dish. Hand-picked for perfect ripeness and pickled in an ancient family recipe, these meaty, crisp yet juicy olives make a delicious standalone snack or accompaniment to cured meats and cheeses.
Don't miss out on this DOP-certified delicacy that showcases the best of Italy's agricultural traditions and culinary expertise.
