For Pastries

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg/55lbs)

5.0 / 5.0

(6) 6 total reviews

Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (5kg/11lbs)

5.0 / 5.0

(2) 2 total reviews

Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs)

5.0 / 5.0

(1) 1 total reviews

Molino Colombo Sal De Riso Type 0 Flour for Panettone, Colomba & Lievito Madre (2kg/4.4lbs)

5.0 / 5.0

(2) 2 total reviews

Molino Colombo Sal De Riso Type 1 Flour for Cakes, Tarts & Cookies (2kg/4.4lbs)

Grands Moulins de Paris T80 French Stone-Ground Wheat Flour (25kg/55lbs)

5.0 / 5.0

(1) 1 total reviews

Petra Manitoba Panettone (1kg/2.2lbs)

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs)

5.0 / 5.0

(2) 2 total reviews

Foricher Bagatelle T45 French Croissant Flour Farine de Gruau CRC® (25kg/55lbs)

5.0 / 5.0

(1) 1 total reviews

Molino Colombo Opera Flour by Giovanna Chen Tipo 00 Flour for Panettone (12.5kg/28lbs)

5.0 / 5.0

(1) 1 total reviews

Molino Dallagiovanna Blackery Forte Strong Cocoa Flour Mix (10kg/22lbs)

Mulino Marino Organic Buratto Pasticceria Type 2 – Stoneground Pastry Flour (1kg/2.2lbs)

5.0 / 5.0

(1) 1 total reviews

Molino Dallagiovanna Uniqua Arancio stone-ground "Tipo 2" Flour (10kg/22lbs)

Molino Dallagiovanna Uniqua Magenta stone-ground "Tipo 2" Flour (10kg/22lbs)

5.0 / 5.0

(2) 2 total reviews

Dallagiovanna Universale Tipo 00 All-Purpose Flour (5kg/11lbs)

Molino Dallagiovanna Frolla Tipo 00 Shortcrust Pastry Flour (5kg/11lbs)