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Bring the flavors of southern Italy to your kitchen with Casa Marrazzo Napoli Whole Peeled Tomatoes. Grown in the Naples area of Campania, a region celebrated for its tomato-growing tradition, these Italian tomatoes are hand-harvested, steam-peeled and packed in their own tomato juice to preserve their natural character.
These tomatoes are excellent for many preparations. Gently hand-crush with sea salt to taste for a traditional uncooked Neapolitan pizza sauce, or use them in pasta sauces, braises and other tomato-based dishes. The large can is well suited to pizzerias, restaurants and batch cooking.
Key Features
Hand-harvested and steam-peeled Italian Napoli tomatoes
Whole peeled tomatoes packed in Napoli tomato juice
Ideal for Neapolitan pizza and Italian pasta sauces
Large 2.55kg/90oz can for frequent cooking and professional kitchens
Product of Italy
Specifications
Ingredients: Peeled Napoli tomatoes of Italian origin (65%), Napoli tomato juice of Italian origin (35%).
Origin: Italy
Packaging: Metal can
Storage: Store in a cool, dry place. After opening, transfer contents to a non-metallic container, refrigerate and consume within three days.
Casa Marrazzo Napoli Whole Peeled Tomatoes (2.55kg/90oz)
Regular price$19.99 USD
Regular priceSale price$19.99 USD
Unit price/ per
Frequently Asked Questions
What is the difference between these and San Marzano DOP tomatoes?
These Napoli tomatoes come from the area around Naples in southern Italy, a region renowned for its tomato-growing tradition. While not certified San Marzano DOP, they are an excellent alternative for many of the same uses, including Neapolitan pizza, pasta sauces, and traditional Italian cooking. They are hand-harvested, steam-peeled, and preserved in tomato juice. If you're specifically looking for certified San Marzano DOP tomatoes, explore our Casa Marrazzo San Marzano DOP Peeled Tomatoes.
Can I use these tomatoes for Neapolitan pizza?
Yes. For a traditional Neapolitan pizza sauce, they are best used uncooked. Simply crush the tomatoes by hand and season with sea salt to taste.
What else can I make with these tomatoes?
They're an excellent starting point for pasta sauces, braised dishes, soups, stews, and other tomato-based recipes.
How should I store the tomatoes after opening?
Transfer any unused contents to a non-metallic food-safe container, refrigerate, and consume within three days.
