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Best by date isOctober 17, 2026
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A natural white Type 00 soft-wheat flour, milled extra-fine for delicate pastry. Designed for tarts, biscuits, short-crust pastry, sponge cake and soft cakes. Origin: 100% Italian flour.
Specifications for product Molini Pizzuti Tipo 00 Flour for Pastry, Cookies & Cakes (1kg/2.2lbs)
Flour Properties
Weight
2.2 lb
Grain origin
100% Italian grains 🇮🇹
W Rating
The W rating measures the strength of flour and commonly ranges from 80 to 480
220
P/L
P/L is a measure of the balance between a flour's elasticity and extensibility
