Agrimontana Agricacao Cocoa Butter HQ Mini Drops 600g

Agrimontana Agricacao Cocoa Butter HQ is pure cocoa butter presented in small drops for precise chocolate, pastry, and baking applications. Classified PPP – Pure Prime Pressed, it is obtained from a first pressing using mechanical and physical processes and is steam deodorized rather than produced through chemical synthesis.

In chocolate applications, Agrimontana recommends Cocoa Butter HQ for improving the fluidity of couverture during tempering. Its high and rapid crystallization characteristics also make it useful for giving consistency to ganaches, praline fillings, creams, and chocolate-based preparations.

Its applications extend well beyond chocolate. Cocoa butter can partially replace other fats in baked goods and can provide additional structure in gelato when replacing part of the cream already present in a recipe.

For enriched Italian doughs such as Panettone and Colomba, cocoa butter is also an excellent formulation tool when aiming for a lighter, more open crumb. Used appropriately alongside butter and other fats, it can help support the desired structure and texture of highly enriched doughs.

Cocoa Butter HQ is also ideal for chocolate spray decoration and other decorative pastry applications.

The 600g resealable screw-top jar contains cocoa butter in convenient mini drops, making it easy to measure and melt for both professional pastry production and serious home baking.

Key Features

• 100% cocoa butter — single-ingredient product.
• PPP / first-pressed cocoa butter.
• Small-drop format in a 600g resealable jar.
• Steam deodorized and obtained through mechanical/physical processing.
• Agrimontana specifies high and fast crystallization.
• Suitable for couverture, ganache, praline fillings, creams, baked goods, gelato and spray decoration.
• Gluten-free according to the package.