Caputo Pasta and Gnocchi Flour Tipo 00
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This item is discounted because it is close to, or past, its Best Before date. Please review the Best Before date shown on this page before purchasing.
Best by date is September 26, 2026
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Making homemade pasta with Antimo Caputo 00 Pasta Fresca E Gnocchi will change what you think of pasta. It creates amazing ravioli too. The flour has a high protein content and makes an awesome noodle. The 00 flour gives the resulting pasta a silky smooth feel.
Antimo Caputo 00 Pasta Fresca E Gnocchi is a made from soft white wheat, like all of the other 00 flours from Caputo. This is in contrast with most other pasta flours, made from durum wheat (semolina).
If you like the taste of semolina, many recipes will call for a blend of soft white wheat and hard (durum) semolina wheat. We offer a reground semolina (Caputo Semola Rimacinata) which is finer than other semolina flours on the market.
Specifications:
- 1kg (2.2 lbs)
- Protein: 12.25%
- W: 260-280
- P/L: 0.70-0.80
Caputo Pasta and Gnocchi Flour Tipo 00
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| Flour Properties | |
Weight |
2.2 lb
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